Monday, March 22, 2010


I've made this recipe twice now and I absolutely love it.  It's such a simple recipe but packs some pretty good flavor.  It's a spin off from the recipe Hummus III at All

Serves 4

1 14 oz can of chick peas with the juice reserved
3 tsp tahini
One lemon, juiced
3/4 tsp sea salt
2 cloves garlic, pressed
2 Tbsp olive oil
1 pinch of paprika to top it off

Drain the chick peas and reserve the juice in a separate bowl for later.   Add the chick peas, tahini, lemon juice, salt, garlic, and olive oil into a food processor and blend until smooth.  Add juice from the chick peas as often as needed for the consistency you like.  Transfer to another bowl to serve and top with a pinch or 2 of paprika to dress it up.

This is so much better than the store bought hummus.   The recipe is easily doubled, but I only have a mini food prep and it wouldn't hold much more than this.  So I halved the recipe from and it works perfectly!  Enjoy!

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