For Valentine's Day this year I wanted to do something different, so I made Chicken Tikka Masala with saffron rice and homemade naan. It was actually quite delicious. I was a little nervous for my first Indian dish, so I couldn't be happier with the result.
The recipe is from allrecipes.com and other than a few changes (recommended by the reviews on their website and I'm glad I listened)-it was perfect. For starters-omit almost all the salt in their recipe. That is an obnoxious amount of salt. Use less ginger, and we added a serrano pepper for a little bit more bite. Other than that it didn't need any changes. And it tasted better than we've had at some restaurants.