I found this recipe here at Good Morning America. I didn't even know they had recipes at good ol' GMA, but I will make sure to check there more often because this pie was mouth-watering delicious!
Caramel Apple Pecan Pie
In a large bowl, toss apples with lemon juice and vanilla.
For Streusel Topping:
3/4 cup flour, all-purpose
2/3 cup pecans, chopped
1/4 cup sugar
6 tablespoons butter, cold
1/4 cup caramel ice-cream topping, room temperature
Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat.
Pour caramel topping over bottom of pastry shell; top with apple mixture (shell will be full). Drizzle with butter.
In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 350° for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.
This recipe says it makes one pie......but when I made it-I had enough of everything for 2! BONUS! :) So I made 2 pies, and was really glad I did because I've never seen so many people eat that much pie in my life. This recipe is definitely a winner.
See? Here is my brother resource guarding to prove it......