servings: 12 biscuits
1 1/4 cup biscuit mix
1/2 cup sharp cheddar cheese, grated
1/2 cup water
Garlic Butter Ingredients:
1/2 stick unsalted butter, melted
1/4 tsp garlic powder
1/4 tsp sea salt
1/8 tsp dried parsley flakes
Preheat oven to 400º. Line a baking sheet with parchment paper.
Combine the biscuit mix and cheese in a small bowl. Add the water and stir until just combined. Drop the dough by the spoonful onto the parchement paper. Bake for 10 minutes. The biscuits will just be beginning to brown.
Meanwhile, while the biscuits are baking, make the garlic butter by combining the melted butter, garlic powder, salt and parsley in a small bowl. As soon as the biscuits are removed from the oven brush each with the garlic butter. Serve warm.
These were amazing! They were the first thing at dinner that everyone sunk their teeth into. And between 5 people, there weren't any left by the end of the meal.
And on that note-it's time to get out of Dodge. It's the July 4th weekend and we're getting out of here! Camping here we come. I hope everyone has a safe and happy 4th and thank you to all the soldiers for keeping us free and independent!