Chicken, Provolone & Roasted Red Pepper PaniniSource: Panini Happy, adapted by Amy's New Kitchen
1 loaf ciabatta bread
1 large Chicken Breast, seasoned and grilled, sliced lengthwise
1 Roasted Red Pepper, sliced lengthwise
6 slices deli-style Provolone Cheese
8 slices Turkey Bacon, cooked (optional)
Slice ciabatta loaf in sections perfectly sized to your liking. Slice in half and spread a generous amount of hummus onto the inside of each slice. Sprinkle freshly chopped dill onto hummus on both sides of bread again. Then layer on the bottom slice of ciabatta, chicken, roasted red pepper slices, provolone then bacon. Top with the top half of ciabatta bread.
Grill sandwiches for ~5 minutes on each side of bread. The cheese will melt and nice grill marks should form on both sides of the bread.
Look at that gooey awesomeness!! I used a cast iron grill pan on my stove top and another cast iron pan on top of the sandwiches weigh them down and keep them in place while grilling. I'm sure it works better if you have a panini press but my way got the job done. And since it did work- that means I can make grilled paninis any season of the year!