I love those little cubed potatoes they have at some breakfast restaurants. Le Peep is one I can think of where I can't leave a potato behind! I like making my own because you can make them a little spicier than restaurants usually do. These are a bit spicy, not overly so, and delicious with breakfast, lunch, or dinner.
Herb Roasted Potatoes
Recipe adapted from this recipe at Allrecipes.com
4 large potatoes, peeled and cubed
1/8 cup olive oil
1 Tbsp minced garlic
1/2 tsp basil
1/2 tsp dill weed
1/2 tsp oregano
1/2 tsp parsley
1/2 tsp crushed red pepper flakes
1 tsp salt
Preheat oven to 450 degrees. Mix oil and all spices together in a large sized bowl. Add peeled and cubed potatoes and mix until potatoes are completely coated with oil mixture. Add more oil if necessary. Place potatoes in a single layer on a baking sheet and bake for 10 minutes.
Take potatoes out and increase oven temp to 475 degrees. Turn potatoes over and continue cooking for an additional 10-15 minutes until nicely browned. I recommend flipping one more time if you have to cook them longer than 10 minutes.