2 lb 93% lean Ground Beef
1 lb Shell Macaroni
1 Tbsp Garlic Powder
1/4 cup A-1 Steak Sauce
1/4 cup Heinz 57 Sauce
2-3 Tbsp of your favorite hot sauce
1 Tbsp Worcestershire Sauce
1 28oz can Petite Diced Tomatoes
1 6oz can Tomato Paste
Cook pasta as directed on package in salted water. While the pasta is cooking, salt and pepper then start browning the meat in a large pot. When meat is slightly browned, add garlic powder, A-1, Heinz 57, hot sauce, Worcestershire sauce, and the entire can of tomatoes with juices. Continue cooking until meat is thoroughly cooked then simmer. Add can of tomato paste and blend completely into the meat mixture. Drain shells, do not rinse them, then add them to the meat mixture. Let simmer about 30 minutes to let the flavors blend.
I really needed some comfort food tonight. It's currently raining outside and it's about to start snowing....yep-almost halfway through May. I'm ready for summertime! But until mother nature is too, I will use this rainy day to make some amazing food that warms my heart....and my belly.