Saturday, August 21, 2010

Simple Caprese Salad

It's summertime and my mom's homegrown tomatoes are rockin'!  I wanted to use them in a simple, fresh way since I don't always get delicious homegrown tomatoes.  Since I already had mozzarella - caprese salad was the obvious choice!

Caprese Salad
Serves 8

1 cucumber
4 medium tomatoes
12 oz fresh mozzarella
fresh basil
olive oil
balsamic vinegar

Peel the cucumber and slice into 1/4 inch slices.  Remove stems and slice the tomatoes and the mozzarella.  Take the fresh leaves from the basil and add all those ingredients together in a bowl and drizzle with olive oil and balsamic vinegar. 

Place on a platter in individual portions, stacked with the cucumber on the bottom, tomato, mozzarella and a basil leaf on top. 

This is a light, tasty appetizer or side dish to add to any Italian or summertime dish.  I love the fresh basil and the fresh vegetables.  It doesn't get much better.

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