Tuesday, August 31, 2010

Roasted Red Pepper Hummus

Hummus was invented to make me happy, I think.  It's so simple yet can have so many different flavors and versions.  That makes it a fantastic snack or appetizer.  And it's fairly healthy too!  Woot!  This is by far the best hummus I've had and Jeff agreed.  It's soooo good!  Slightly sweet, a little spicy, mmm mmmm.  And I love the color.  It makes a festive addition to any meal.

Roasted Red Pepper Hummus
source: Allrecipes.com, slightly adapted by Amy's New Kitchen
serves: 6-8

1 (15 oz) can garbanzo beans, drained-reserving the juice
4 oz roasted red peppers
Juice of 1 lemon
1 1/2 Tbsp tahini
1 clove garlic, minced
1/2 tsp cumin
1/2 tsp cayenne pepper
1/4 tsp salt

In a food processor combine all ingredients and pulse/blend until smooth.  Add some of the reserved garbanzo bean juice if necessary to acquire the consistency you desire.  (I probably used 3-4 Tbsp)  Make sure to scrape the bottom and sides of the bowl to ensure all ingredients are well blended.  Serve immediately or store in the fridge until ready to serve.

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