1 lb ground chuck
5 cups bow tie pasta
1 jar spaghetti sauce
1 Tbsp olive oil
1 tsp sea salt
1/2 tsp garlic powder
1 tsp garlic powder (I used about 1 1/2 tsp)
1/2 cup mozzarella cheese, shredded
1/2 cup sour cream
Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in the spaghetti sauce.
Add the meat, salt, garlic powder cheese, and sour cream. Mix together until combined and cheese is melted. Serve immediately.
We served this with a simple caprese salad and some roasted garlic bread and it was perfect for a quick weeknight meal. It really does taste like lasagna and makes great leftovers. I'm a fan of this dish, a big one.